Chicken Noodle Soup

I am sure that everybody knows how to make chicken noodle soup. Oh,oh. Not everybody. Babies, young kids, and teenagers does not know how. Ha! Ha! Okay. Let's start over. I am sure that everybody, except babies,young kids and teenagers knows how to make chicken noodle soup. You start with chicken ( of course!), boiled and diced. What will be the best part of the chicken to use for soup? I think it depends on the person if you want white meat or dark meat. Personally, I think you should boil chicken with the bones, because the bones will make it taste better. Am I right or not? Then you add noodles, carrots, celery, spices, and continue cooking until the noodles and veggies are tender. I use egg noodles except it becomes soggy after heating over and over again. Any recommendations of the perfect noodle to use? You might say, do not make a lot of soup. But soup is good especially on a cold winter night and when you are sick, isn't it?Has anybody been in a restaurant that when you taste the soup, it looks like the chicken just came through the soup on stilts? Thats's right! Chicken on the stilts! On your soup! Yikes!! It just taste like water, and you just add plenty of salt and pepper!How about that time, you ate in a restaurant, chicken noodle soup that is very salty. They probably can use the soup to salt the freeways during a snowstorm! Ha! Ha! Ha! Veru funny!!! They should just have named the chicken soup, " salty chicken noodle soup". I wonder if there will be takers? Probably, because people will think what is that? Is that a new dish? I want to taste it! It might have an exotic ingredient. People can be gullible, don't you guys think? They wouldn't know that what all the restaurant did was to add a lot of chicken bouillon. Isn't salt bad for people with high blood pressure and cholesterol? So, what do you do, if you encounter this in a restaurant? Tell the server, or just keep quiet and eat? Bear and eat???Tell me your opinion. Keep on blogging!
Posted by vs at 2/19/2010 1:39 PM Add Commen